Due to the rapidly changing market please call for current prices.
Products and Services
Wild Game Further Processing
We are here to help you make something delicious with the meat from this season's harvest. Separate grinds have separate minimums. Prices listed per pound unless specified otherwise.
Grind Only (Under 50#)
Grind trim, no wrapping
$8.00 minimum applies to all orders
Grind Only (Over 50#)
Grind trim, no wrapping
Grind and Wrap (Under 50#)
Grind trim and stuff in a plastic tube
$12.00 minimum applies to all orders
Grind and Wrap (Over 50#)
Grind trim and stuff in a plastic tube
Jerky (Pre-trimmed)
Brined and smoked just for you. Available in Original, Black Pepper, Teriyaki, and Hot.
*Expected wait time is one week from time meat is defrosted
Jerky (We slice)
Brined and smoked just for you. Available in Original, Black Pepper, Teriyaki, and Hot.
*Expected wait time is one week from time meat is defrosted
Peppersticks
This item is billed on the green weight (prior to smoking) and loses approximately 25%. 10# in = 7.5# out
*Please note: We only accept trim for this item in our slow periods (generally February-April). Expected wait time is 10-16 weeks.
Summer Sausage
This item is billed by pound on the finished weight of the product and gains approximately 25%. 10# in = 12.5# out
*Please note: We only accept trim for this item in our slow periods (generally February-April). Expected wait time is 10-16 weeks.
Add-Ins
These products may be purchased with your processing to enhance the product.
Beef Suet
Add flavor and make your wild game go further by adding beef fat to your grind or sausage.
Beef Plates
60% Lean 40% Fat
Beef Trim
70% Lean 30% Fat
Beef Trim
80% Lean 20% Fat
Beef Trim
85% Lean 15% Fat
Pork Suet
Straight pork fat to add to grinds or sausage
Pork Trim
80% Lean 20% Fat
Pork Trim
50% Lean 50% Fat
Sausage Seasoning
Add to your grind for a more flavorful experience
*Seasoning is figured at .024/# of meat/fat combo
Example Bill
Sausage Grind
Sausage- Grind only
9# Wild Game
2# Pork Suet
11# meat x .024= .26# Seasoning
Invoice:
Grind only 9# @ $.80 = $8.00 (minimum)
Pork Suet 2# @ $1.50 = $3.00
Seasoning .26# @ $8.00 = $2.08
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit our meat market during normal business hours.
Hours
Mon | 08:00 am – 09:00 pm | |
Tue | 08:00 am – 09:00 pm | |
Wed | 08:00 am – 09:00 pm | |
Thu | 08:00 am – 09:00 pm | |
Fri | 08:00 am – 09:00 pm | |
Sat | 09:00 am – 09:00 pm | |
Sun | 10:00 am – 07:00 pm |