U.S.D.A. Slaughter House in Springfield

Custom Cut To Your Specifications

Mohawk Valley Meats is the processing division for Bright Oaks. We harvest the animals, break the carcasses into primals and deliver the meat to Bright Oaks for further processing. Along with servicing Bright Oaks, Mohawk also offers our valuable butcher service to farmers from Washington, Oregon, California, and Nevada. We service small farmers who sell quarters of beef to individuals, and also process hundreds of head of lamb for a large chain of grocery stores in Portland and Seattle. You can find products processed by Mohawk in farmers markets, local stores, and personal freezers across the Northwest!


We process a variety of species- beef, pork, lamb, buffalo, emu, elk, and rabbit.


Pricing:

Beef

Slaughter- $55 (per head)

Process & Paper Wrap- $.55/# (on the hanging weight of the entire carcass)

Paper Wrap Offal- $.55/#

Process & Vacuum Seal- $.75/# (on the hanging weight of the entire carcass)

Vacuum Seal Offal- $.75/#


Pork

Slaughter- $60 (per head)

Process & Paper Wrap- $.55/# (on the hanging weight of the entire carcass)

Process & Vacuum Seal- $.75/# (on the hanging weight of the entire carcass)

Curing and Smoking Bacon/Ham- $1.00/# (on the weight of the product being smoked)


Lamb/Goat

Slaughter & Paper Wrap Carcass 65# and under- $50 (per head)

Slaughter & Paper Wrap Carcass 66# and over- $65 (per head)

Slaughter & Vacuum Seal Carcass 65# and under- $65 (per head)

Slaughter & Vacuum Seal Carcass 66# and over- $80 (per head)


Buffalo

Slaughter- $80 (per head)

USDA Voluntary Inspection Fee (optional)- $60 (per head)

Process & Vacuum Seal- $.85/# (on the hanging weight of the entire carcass)

New Beginnings

Dave and Darla Harris, owners of Bright Oaks since 1978, purchased Mohawk after a change in the industry in 1995. Until then, it was standard to use full 1/4 and 1/2 carcasses. Trucking became harder to organize for these large pieces and markets began to switch to the more efficient boxed meats. Bright Oaks wanted to stick to their roots of dry-aged carcasses, and so Mohawk joined the family.

About Us

Animal Welfare Approved

We undergo extra auditing and follow additional regulations to ensure that we provide the best care of the animals at our facility. 

U.S.D.A. Inspected

We are an official establishment, and are qualified to process products for re-sale at Farmer's Markets, Grocery stores, and other retail venues.

Certified Organic Processor

We process all product with the same organic practices used on certified product.

Got Beef?

Mohawk Valley Meats

91167 Marcola Road, Springfield, Oregon 97478, United States

(541)746-4411

Hours

Mon

8:00 am – 4:00 pm

Tue

8:00 am – 4:00 pm

Wed

8:00 am – 4:00 pm

Thu

8:00 am – 4:00 pm

Fri

8:00 am – 4:00 pm

Sat

Closed

Sun

Closed